Experienced fishermen can bring home rather great take. What to do with such quantity of fish? Try to salt her, using spiced salting. She will become great snack on a dining table.
It is required to you
- ware for salting;
- fish;
- salt;
- bay leaf;
- peas of a black pepper;
Instruction
1. Prepare fish for a salting. If the fresh-caught river fish weighing 200-1000 grams is for this purpose used, then to clean and the more so it isn't necessary to freeze her. It is the best of all to salt fish entirely.
2. Prepare ware for salting. In this case the deep bowl or a pan from stainless steel or with the enameled covering will be the most suitable. It is possible to use plastic food containers.
3. Lay fish layers. Down put the largest copies, and leave the smallest on the top layers. Stack fish so that the head laid down to a tail.
4. Pour each layer mix from salt and a coriander. Add several peas of a black pepper and 1-2 laurel leaves. You watch that salt covered each small fish.
5. Close ware a cover of the smaller size, a wooden circle or a flat plate. Put oppression. As it it is possible to use the big can filled with cold water, a heavy stone or other subject.
6. Put ware with fish to the cool room. In several hours, usually 10-12, fish will give juice (brine). Don't merge it before the end of salting.
7. Remove oppression in 3-4 days. Merge all brine and wash out fish in cold water.
8. Fill in all fish with cold water and leave for 1 hour to be soaked. Let's water flow down.
9. On a flat surface spread several layers of the newspaper. From above lay towels. Spread out fish so that separate copies didn't concern each other. You dry for 2 hours from each party. In need of the newspaper and a towel change.
10. You store fish in the freezer, the fridge or a cold room.