This recipe can be used for all species of red fish. But the most tasty will be meat of a silver salmon. It is very gentle, unusually useful, rich with various minerals and minerals.
It is required to you
- To salt a three-kilogram silver salmon
- such ingredients will be necessary for you: fennel
- lemon
- salt
- sugar
Instruction
1. At first cut fish on fillet with skin. For this purpose clean fish from an entrails, having ripped up her a paunch. Then separate the head, a tail and fins.
2. Very sharp knife make a cut along a backbone. To debone accurately.
3. Further superficial capacity, for example, a tray is required. Rather long that fillets laid down in it without being turned.
4. On a bottom of a tray fill a little salt. Lay out fillet a skin down. On each half squeeze out lemon juice. Mix 100 g of salt and 60 g of sugar. Strew with this mix fish, from above cover with segments of a lemon and fennel.
5. Cover with a cellophane film, remove in the fridge for two days. In 48 hours it is possible to give on a table. Enjoy your meal!