Apples an atonovka differ in a long period of storage and a pleasant sweet-sour flavor. Thanks to it they can be consumed fresh or to use for preparation of various dishes. Besides, it is some of a few apples which are suitable for salting.
It is required to you
- For the apples salted according to the classical recipe:
- - 1 bucket of apples;
- - ½ buckets of water;
- - 170 g of granulated sugar;
- - ½ tablespoons of salt;
- - leaves of currant and raspberry.
- For apples in a mash:
- - apples atonovka;
- - 10 liters of water;
- - 2 tablespoons of salt;
- - leaves of cherry or currant;
- - 200 g of rye flour.
- For apples with cucumbers on a 3-liter jar:
- - cucumbers;
- - apples;
- - grape leaves;
- - 10 pieces of leaves of a magnolia vine;
- - 1 liter of water;
- - 50 g of salt;
- - 50 g of sugar.
Instruction
1. That salt apples according to the classical recipe, touch fruits of the small size, having thrown out the begun to rot fruit. Then carefully wash their baking plate flowing water. Wash up also leaves of raspberry and currant, and then lay out them on a towel to get rid of excess moisture. Cover a bottom of a tub or pan currant leaves, densely lay on them apples fruit stems up. Between apples put currant leaves.
2. Dissolve salt and granulated sugar in the boiling water. Fill in with this brine apples that they completely became covered, cover with a gauze and leave far from sunshine in the cool place for 2-3 weeks. Time of their salting depends on the size of fruit therefore in few weeks apples can begin to be tasted. When they are salted, shift them in glasswares, pour a little brine there and cover. You store in the fridge no more than 2 weeks.
3. For preparation of salty apples in a mash touch and carefully wash up fruit. Lay out a layer of clean cherry leaves on a pan bottom, then densely lay apples, cover them with one more layer of leaves and again put apples. Surely properly cover the last layer with leaves. For wort preparation boil water, fill in with it rye flour, add salt and carefully mix. Fill in with a mash apples so that it covered fruit on 5 cm. Put to the dark cool place for 30 days. If necessary add a freshly cooked mash.
4. To make salty apples with cucumbers, let's young fruit have a complete rest week, then wash them and dry. Soak cucumbers in water, wash and also dry on a towel. Lay them in the sterilized 3-liter jar, alternating to leaves of grapes and a magnolia vine. Boil water, add salt and sugar. Fill in with this brine cucumbers and apples 3 times, every time merging it back in a pan and bringing to the boil. At the end roll up the sterilized covers, turn banks on a blanket, wrap up and leave for couple of days. Then remove to the dark place. Open not earlier, than in 40 days.