The crunchy, fresh, fragrant cabbage salted together with apples will become fine addition to any table. It both snack for meat, and salad to vegetable dishes, and just tasty summer dish.
It is required to you
- - 1 forks of fresh cabbage;
- - 2-3 apples;
- - 1 carrots;
- - 1.5 l of water;
- - 4 tablespoons of salt;
- - 9 tablespoons of sugar;
- - 1 tablespoons of sunflower oil;
- - 1 tablespoons of vinegar;
- - bell pepper, bay leaf.
Instruction
1. Carefully clean cabbage from the top and damaged leaflets. Wash out a baking plate a stream of flowing water, slightly dry a towel. A sharp knife chop forks thin straws. It is possible to resort to the help of the special tool for the cabbage shredder. If desired cabbage can be cut large pieces, having divided forks into several parts. However, at the same time time of salting snack will a little increase. Put the prepared cabbage in a big bowl.
2. Carefully wash up carrots, peel and grate or cut thin circles. Exempt apples from a core and slice thin.
3. Prepare filling. In a big pan boil water and add to it several leaflets of a lavrushka and 15-20 peas of a black pepper. Then place salt, sugar, oil and vinegar in broth. It is important that vinegar was nine-percentage. Try a brine to taste. Perhaps, it is required to add a little any some spice or, on the contrary, to dilute it with water.
4. Connect cabbage to carrots and apples. Spread out the prepared vegetables on banks or other tanks with covers. Fill in cabbage with a hot brine and leave in the room at several o'clock until filling cools down.
5. Close dishes with salty cabbage covers and put in the fridge. In 2-3 days taste the received snack. Correctly salted cabbage has to crunch appetizingly in the teeth and fill the room with delightful aroma.