Beautiful red cabbage on a table is always pleasing to the eye and tempts appetite. It has remarkable taste and is useful doubly, connecting vitamin properties and valuable qualities of cabbage and beet. Salt cabbage with beet it is simple and short. Try to prepare it according to the known recipes.
It is required to you
- The I way:
- cabbage - 8 kg;
- beet - 300 g;
- garlic - 100 g;
- parsley root - 100 g;
- horse-radish root - 100 g;
- bitter paprika - 3 pods;
- water - 4 l;
- salt - 200 g;
- sugar - 200 g.
- The II way:
- cabbage - 2 kg;
- beet - 1 piece;
- garlic - 1 head;
- water of 1.5 l;
- salt - 2 tablespoons;
- sugar - 1 glass;
- vinegar of 9% - 1/2 glasses;
- bay leaf - 3-4 pieces.
Instruction
1. The recipe you pervyyosvobodit heads of cabbage from the topmost green leaves and cut everyone on 6-8 parts. Beet, skinless, cut into cubes. Grate roots of parsley and horse-radish. Sort garlic on cloves. Put pieces of cabbage in a bucket, pouring other vegetables. Too distribute pods of hot pepper in vegetables evenly.
2. Prepare a brine - boil water with sugar and salt. Fill in cabbage still with a warm brine and put cargo from above. For this purpose the granite cobble-stone which is purely washed up and scalded by boiled water will approach. Cover cabbage with a white cotton napkin on which put a wooden circle or a faience plate, and on it - cargo. Leave in the room for two days. Periodically pierce cabbage to the bottom a wooden stick that there were gases. Then take out in a cold spot for 5 days. After that cabbage with beet is ready-to-serve.
3. The recipe vtoroykrupno cut a head of cabbage small squares, cut beet with circles, too cut garlic gloves on a part. In a 3-liter jar hardly fill layers cabbage and beet, shifting garlic.
4. Prepare a brine - boil 1.5 l of water with salt and sugar. At the end put bay leaf and pour in vinegar. Fill in with the boiling brine cabbage and sustain at the room temperature day. Then remove in the fridge. Such cabbage - great snack, it is possible to store it in the fridge long.