If you like to give by a pickles lunch, but you have no time for large-scale conservation at all, try to salt tomatoes with quick cucumbers. The main advantage of this method is that they are salted all in a half a day! And not only in it. Including, independently salted vegetables considerably save the family budget, finished products in shops are much more expensive.
It is required to you
- - tomatoes small round shape - 7 pieces;
- - cucumbers of the small size - 4 pieces;
- - fennel - 0.5 bunches;
- - garlic - 2 cloves;
- - salt - 1 tablespoon.
Instruction
1. Wash out tomatoes under flowing water. Take wide deep ware. Lay in it tomatoes that all of them lay at the bottom in one row. Boil water. Pour boiled water that tomatoes were covered with it completely in a bowl.
2. Peel cucumbers. Cut them lengthways. In total 8 parts have to turn out. Put cucumbers in a separate small bowl with a cover or a saucepan.
3. Remove a peel from garlic gloves and cut small. Garlic can also be passed through a press. Crush fennel and mix with chopped garlic. Evenly distribute a half of this mix on cucumbers. And also from above powder 0.5 tablespoons of salt.
4. When tomatoes cool down, rind with them. After boiled water it has to depart with ease. Lay the peeled tomatoes from above on cucumbers and strew them with the remained fennel with garlic. Evenly salt tomatoes 0.5 tablespoons of salt. Close a pan with cucumbers and tomatoes a cover and remove in the fridge.
5. If you salt tomatoes with cucumbers in the morning, then they will be already ready to a lunch! If you salt in the evening, then in a night they will be salted even better, and you receive more saturated taste and very tasty brine.