At the most excellent catch there is always one question what to do with such quantity of fish that she wasn't gone? There is one good storage technique - drying, but fish needs to be prepared previously.
It is required to you
- - a wooden box (the enameled pan);
- - salt of a coarse grinding;
- - small or average sizes river fish.
Instruction
1. A baking plate we wash with cold flowing water fish, and here it isn't necessary to clean it before salting.
2. A bottom of a wooden box or the enameled pan we cover with a salt layer about 0.5 cm. Then on a bottom we spread a washed fish and again we fill up with a salt layer. We alternate groups of fish and salt until the container is filled.
3. On fish we put cargo. For this purpose it is possible to use a plate of the smaller size and a 3-liter jar with water as cargo.
4. We move away fish to the cool place for 4-5 days. After the expiration of time of salting, we get fish from a brine and we wash with pure flowing water from salt.
5. We stack fish in a clean pan and we fill in with water that all excess salt came out it. We leave fish in water for 1 hour, after that we get it and we dry on a paper towel.
6. Now we suspend the prepared fish on hooks and we leave to dry for 5-10 days.