The summer is active time for various preparations for the winter and conservations. To summer residents gets efforts on beds and in kitchen. The rich harvest is and joy, and at the same time a task where to put everything and how to manage to process collected fruits. Popular is a fast conservation which isn't demanding long time expenditure.
Having much gorged on fresh cucumbers, it is possible to start their pickles. It is possible to salt favourite fresh-salted cucumbers without water participation. Such way of salting allows to save significantly time and demands a minimum of manipulations.
So, salting will require a clean plastic bag. In it we put the washed-up cucumbers with the tips which are cut off from two parties, we fill salt at the rate of 1 tablespoon on 1 kg of cucumbers. There we put cherry leaves, currant leaves, leaves or roots of horse-radish, several garlic gloves, fennel umbrellas. A set of seasonings can vary depending on their existence and flavoring preferences. Then we tie a package and carefully we mix contents. After that we put cucumbers in the fridge. In a night they will well be salted, and it is already possible to enjoy fragrant and crunchy fresh-salted cucumbers in the morning. Enjoy your meal!