Whipped cream for very many people — the most favourite cream in any cake or a dessert. They are used not only for a stuffing, but also for decoration of various sweeties. Whipped cream can be a dessert and in itself if their tax in an ice-cream bowl with berries. Some resourceful mothers do very attractive simple porridge for the children, having decorated it with a small monogram or a leg-base crabmeat from sweet dense foam. To decorate cake with cream, it isn't obligatory to buy them in shop, especially, when it is preparing for children.
Instruction
Wet gelatin in cold and it is obligatory for boiled water. When bulks up, drain water, and heat gelatin on a water bath to dissolution.
Install a bowl with cream in the container with ice or ice water, so that the bowl bottom with cream was in cold.
Shake up the mixer at a small speed cream icing sugar before dissolution of icing sugar.
Right at the end enter gelatin and shake up to a uniform state. Send ready whipped cream to the fridge before use.
Don't use cream of 22% as they won't manage to be shaken up to strong foam, all of them equally will be liquid. If you risk to add gelatin to such cream, then receive not cream from whipped cream, and absolutely other dessert, that is a creamy pannakotta. Be not overzealous with beating as you risk to receive a simple desi instead of whipped cream. If you want to impact to cream any relish, add to cream strong coffee at the rate of the 2nd tablespoons on 200 ml of cream, or raspberries at the rate of 100 g of fresh berries on 600 ml of cream. The amount of gelatin doesn't need to be increased in that case.