Snack sandwiches with canned fishes in a basis – "lifesaver" for all times. The recipe is quite flexible as allows to use the remains of cheese, bread, greens and any available canned fishes. It is possible to eat such sandwiches even without roasting, but having visited an oven of only 15 minutes, toasts with a stuffing become fragrant, nourishing and unusually tasty.
It is required to you
- Products:
- Canned fishes (a tuna, a salmon, a saury in oil, a humpback salmon) – 1 piece.
- Boiled egg of 2-3 pieces.
- Green onions - 30-40 гр.
- Cheese (firm or fused) - 150 гр.
- Garlic glove – 1-2 pieces.
- A baguette – 1 piece.
- Mayonnaise – 4 tablespoons.
- Fresh greens (fennel, parsley) - to taste
- Salt - to taste
- A sprinkling pepper (black, white) - a pinch
Instruction
1. Cut a baguette on portion pieces and slightly roast in a frying pan on both sides. Set aside the prepared bread aside to cool down a little.
2. While the baguette cools down, prepare a stuffing for sandwiches. For this purpose lay out in a bowl contents banks of fish canned food and carefully knead a fork. If you use a tuna, then juice can be not merged. If decided to prepare from a saury in oil, then it is better to add oil to a stuffing, it will turn out more nourishing.
3. On a small grater grate cheese, boiled eggs. The washed-up and dried greens (onions, parsley and fennel) are small knifed. In a bowl connect the crushed fish, greens, boiled eggs, mayonnaise also carefully mix. To taste add a sprinkling pepper and salt.
4. Stack baking paper on a baking tray. Grease with a thin layer of mayonnaise each slice of a baguette and display a stuffing. From above each piece is strewed with plentifully grated cheese and sent to the warmed oven. Temperature in an oven has to be about 180-200 degrees. It is necessary to bake sandwiches with canned fishes about 15-20 minutes.