The aroma of smoked chicken floating over departments of cookery attracts even those who aren't hungry. This dish, even despite the absence of in it advantage for an organism, very tasty. It can be prepared also at home if to get the small smoking shed and to learn preparation subtleties.
It is required to you
- smoking shed;
- chicken;
- salt
- spices
- liquid smoke;
Instruction
1. Before smoke chicken, it is necessary to attend to acquisition of the smoking shed. For this purpose is ideal old the steam sterilizer which was used for sterilization of syringes earlier. If it isn't possible to find similar adaptation, use any thick-walled and capacious pan which won't be a pity for transforming to the smoking shed.
2. Before smoking wash a carcass, rub it with mix from salt, seasonings and liquid smoke. It is possible to use a curry, a black pepper, garlic. It is the best of all to leave chicken in the fridge for day, but also the carcass pickled in the morning will turn out not less tasty in the evening.
3. Place on a smoking shed bottom a layer of sawdust thickness in several centimeters, on it put a lattice on which place chicken.
4. Cover a pan with a cover and put on fire. It is the best of all to put cargo that steam didn't come out a pan on a cover. As cargo it is possible to use any weights, from small pancake from a dumbbell to an adjustable spanner.
5. Cook chicken not less than 2 hours, preparation time depends on the carcass size. If there is a wish to reduce it, then it is necessary to bake previously a carcass within half an hour, and already then to smoke it.