Do you love smoked fat? It is possible to smoke fat in house conditions. If you have a lot of fat and quickly not to eat it, then smoking will increase a product expiration date up to 5-6 months. Smoke fat cold-process.
It is required to you
- fat
- salt
- capacity which will include all amount of fat
- smoking shed
- firewood not of pine breeds of a tree
- better than deciduous
- alder sawdust
- twine
Instruction
1. It is necessary to begin with salting fat. Salt fat in the dry way, having generously seasoned with its salt, put in capacity, cover with fabric. Densely it is impossible to close fat differently it will decay, the fat covered with fabric will breathe. For those who like to salt in a brine. Boil water, having calculated quantity on a 3-liter jar about one liter, eight hundred grams of water. Salts there have to be 12% of fat weight. Check whether there is enough salt, it is possible having lowered crude egg in the cooled-down brine if egg emerges, so all made, correctly.
2. Meanwhile, while fat is salted, make the smoking shed. It becomes so: make a fire chamber, from it to dig out a trench, 2-3 meters long. To insert a pipe of large diameter into a trench, over the termination of a pipe, to put capacity. Capacity can be put any though an old iron barrel without bottom. Across capacity to attach steel rods.
3. Fat to be salted quickly in 7-10 days. Pull out, wash out from salt, tie with a twine, dress on hooks, suspend on rods in the smoking shed. Suspend not densely that smoke passed everywhere evenly. Cover.
4. Kindle firewood in a fire chamber, but it isn't strong, and on the one hand, on them a thick layer to put the wet alder sawdust (wetted previously in water). Support decay within two days. Watch that firewood strongly didn't inflame and temperature of smoke didn't increase. For the night everything can be put out, and in the morning to continue again.
5. Store fat in the cool place, in net capacity. At storage to cover capacity with fabric. Observing such technology, fat is stored from 5 to 6 months.