Packings with smoked squids filled all booths and supermarkets, but such product has nothing in common with a squid of house smoking. It is possible to prepare this delicacy in any smoking shed, simple copies are on sale at the affordable prices now, besides, it is possible to use a convection oven.
It is required to you
- Squids
- smoking chips
- medicine for smoking
- salt
- convection oven or smoking shed.
Instruction
1. Smoked rings of squids in a convection ovenSnachala it is necessary to prepare carcasses of squids - to clean from films and an entrails. Put carcasses in ware and fill in with boiled water. Films will be curtailed, and it will be easier to clean. Then wash out properly squids a baking plate a water jet from all directions. After that you cook carcasses several minutes, then pull out and dry them. Cut a squid rings or straws and lay on an average lattice of a convection oven. In a stemmer, a special tray, lay out alder shaving and moisten it with a few water and medicine for smoking. Put a stemmer on the topmost lattice. Include a convection oven on temperature of 230 degrees, establish average by the speed of rotation of the fan. You smoke 10-15 minutes.
2. Shavings and sawdust of deciduous breeds of trees best of all are suitable for preparation of squids in smoking sheds, they smolder and give a lot of smoke. Use firewood of a beech, an alder, an ash-tree, the exception is made only by a birch and an aspen. The birch emits many pitches, and the aspen gives to a product bitterish smack. The refined relish to a squid will be impacted by the heather added at the very end of smoking process, a juniper, cherry leaves, a sage, rosemary and mint. Smoke squids in usually hot way, it is simpler and fast. Previously carcasses clean and wash out and salt a little. Kalmar not fish, it isn't necessary to prosalivat long time it therefore spread it in half an hour to the smoking shed. Readiness can be determined by color - there will be quite enough golden shade. Smoke-cured such squid not for long, at most a couple of days is stored. At cold smoking in stationary smoking sheds of a squid carefully prosalivat, and then smoke a cold smoke with the temperature of 20-40 degrees. Smoking process duration 1-2 days, is stored a squid of cold smoking is long, up to four months.
3. The end result depends generally on correctly chosen temperature condition of smoking and observance of time of process. Of course, to smoke a squid not too simply and quickly, but the result will exceed all expectations.