It happens. You come from work, you open a bread box, and you see in it the hardened loaf. Or half-loaves. Run in shop? And if to run far and the family demands a dinner? There is an exit – to soften the hardened bread. Several simple procedures, and for dinner at you fresh fragrant hlebushka.
It is required to you
- bread;
- water;
- pan with a cover;
- metal sieve cloth;
- microwave oven;
- cover for the microwave oven.
Instruction
1. Way first. Cut bread portion pieces. Spread out pieces on a baking sheet, having sprinkled everyone water. Warm an oven to 180 degrees. Put a baking tray with bread in the warmed oven for 2-3 minutes. Get the softened pieces and immediately give on a table.
2. A variation of the first way - "steam bath". Use a pan and a usual metal sieve cloth. In a pan pour on a quarter of volume of usual water and put on fire. When water begins to boil, set up a sieve over a pan, and put the cut bread in it. Cover this design from above. Water vapor will refresh bread. In 5-7 minutes of "steaming", fresh and fragrant bread can be served to a table.
3. One more way "recover bread" is to send it to the microwave oven for 20 seconds. However before turning on the device, it is necessary to cover the container with bread with a special plastic container cover for microwaves.