Berries or fruit jam is an excellent dessert for breakfast for this reason many hostesses in summer try to weld month as much as possible given viands. However to keep jam for the winter, it is necessary to spill it in banks by rules.
That jam was not only tasty and fragrant, but also in winter months didn't spoil, it is necessary to cook it, strictly observing a compounding, trying not to digest, generally, to follow all the following rules:
- choose fruit and berries of identical ripeness for jam;
- not use the begun to rot fruits;
- not save sugar, always to put it on a compounding;
- it is competent to prepare banks for a jam flood.
Now as for a jam flood in banks. Some hostesses are convinced that it is necessary to display this product only hot, others - only cold. Actually and those, and that are right, it is possible to spill viands at any its temperature, but only that which cooked on a classical compounding. That is approximately identical proportions of sugar and berries undertook, and the dish uvarivatsya to the necessary consistence on weak fire from 15 to 30 minutes.
Varenye-pyatiminutka which became so popular because of simplicity and speed of preparation recently hot need to display in banks only. The fact is that in a compounding of it viands a small amount of sugar is used therefore in order to avoid damage of a product at storage it is important to sterilize properly before a flood the jars and covers, and hot jam is an additional sterilization of cans.
In general, jam can be stored over a year. However if it was welded or poured on banks incorrectly, for example, badly washed out or badly dry-through ware, then viands surely was used either will begin to ferment, or will grow mouldy, or will become candied.