Natural fruit and vegetable juices are often used for preparation of various drinks and dishes. It is natural to extract juice the juice extractor is necessary. But what to do if this necessary thing in economy didn't appear near at hand?
It is required to you
- - gauze;
- - plastic grater;
- - masher.
Instruction
1. If you need to wring out juicy berries with a soft thin skin, for example, raspberry or bilberry, use a usual gauze. For receiving juice wash out, touch berries and dry them on soft fabric.
2. Put a clean gauze in four layers and put over a wide bowl. Pour out on it berries and collect in a hand of edge of fabric so that the sack with berry turned out. Holding it by a mouth over a bowl, gradually twist so that the volume of that part in which there are berries gradually decreased. In the course of twisting slightly squeeze a bag hands and shift berry weight in the lower part of a bag.
3. Plum, cherry, strawberry, peaches, apricots and currant for receiving juice it is necessary to knead more dense a little. Before it remove stones from plum, apricots, peaches and cherry, plum and divide apricots into halves. Divide peaches into four parts.
4. Lay out the prepared products on the gauze curtailed four times. Twist edges of a gauze in a bag so that fabric slightly fitted fruit and berries. Put a bag in a bowl and you remember its contents a wooden masher.
5. After fruit and berries turn into puree, wring out gauze contents, twisting it in the same way, as in a case with juicy berries.
6. To wring out juice from carrots, cucumbers and apples clean carrots, and from apples and cucumbers cut off a dense skin. Rub the prepared products on the smallest plastic grater, and then wring out through a gauze. The same way will be suitable also for onions though onions are better not to rub on a grater, and to pass via the meat grinder.
7. Juice can be squeezed out of a citrus, without using extras. For this purpose you will need to take ripe orange or a lemon and it is good to knead it in hands, without damaging a skin.
8. After the fruit is kneaded, make in it an opening by means of a knife and, squeeze out juice, pressing on a skin.