Stewed fillet of a turkey is a dietary dish which is cooked pretty fast and it turns out very juicy, tasty and nutritive. There is a large number of recipes of its preparation, however a little from them are considered as the simplest.
Turkey with champignons
700-800 grams of indyushiny fillet, 1 napiform bulb, 1 carrot, 500 grams of fresh champignons, 1 paprika and also greens, vegetable oil and salt to taste will be necessary for preparation of this dish. First of all it is necessary to heat oil in a frying pan and to add to it the cut onions half rings, shabby carrot and the paprika prepeeled cut by straws from seeds. All ingredients need to be fried. Fillet of a turkey and champignons are cut by small pieces, greens are small chopped with a knife.
Advantage of indyushiny fillet before chicken fillet is speed of its preparation and juiciness.
The cut champignons add to the fried vegetables where they will start up juice then in a frying pan put pieces of a turkey and extinguish everything on small fire, constantly stirring slowly. After preparation of fillet and vegetables, it is necessary to add the crushed fresh greens to them and to season a dish to taste with salt. If desired it is possible to add a little sprinkling pepper. Then the dish carefully mixes up, removed from fire, densely is covered and infuses to full readiness. It is possible to serve stewed fillet of a turkey with any suitable garnish.
Turkey with zucchini
To stew indyushiny fillet with zucchini and herbs, it is necessary to take 500 grams of fillet of a hip of a turkey, 1 carrot, 1 paprika, 1 napiform bulb, 1 zucchini and 2 garlic gloves. Also 4 tablespoons of olive oil, 6-8 peas of a black pepper will be necessary, 1 teaspoon of a dried basil, 1 teaspoon of salt and is a little ground black pepper. Indyushiny fillet is washed out, cut by small pieces and evenly gives all the best on the warmed frying pan with olive oil. It is necessary to fry meat on big fire 3-4 minutes without hashing, and then to mix and fry within 3 minutes to a crust. The dish from stewed fillet of a turkey isn't recommended to be stored in the fridge longer than three days. Carrots need to be grated, small to crumble onions, and zucchini with a paprika to clean and cut in small cubes. Onions and carrots are step by step fried within 3 minutes then they add pepper and zucchini, mixed and fried 5 more minutes. Then add some fillet to vegetables, salt, pepper, season with goroshka of pepper and garlic, and fry 5 minutes on average fire. After that fill in all with a glass of boiled water, mix, diminish fire and extinguish a baking plate a cover within 20 minutes.