Haricot - quite whimsical and trudnovarky bean. Though the green beans are prepared quickly and without problems. The basic rule of preparation of bean dishes - strict distribution of haricot on grades and flowers. It isn't recommended to mix together different grades as cooking time at them too a miscellaneous. White grades of haricot soak previously in cold water, and then extinguish or boil.
It is required to you
- 5 kg of haricot (white or dark);
- 500 g of a bean;
- 4 bulbs;
- 100 g of vegetable oil;
- salt
- spices;
- 50 g of tomato paste;
- 400 g of champignons or cepes;
- 1 glass of cheese (grated);
- 4 tablespoons of a soy-bean sauce.
Instruction
1. Haricot stewed whiteor dark( ) Wet haricot for the night. Then boil it in the same water. Cut onions half rings, a spasseruyta on vegetable oil till golden color. Lay out haricot and a little water in a frying pan, add salt, spices. Cover, extinguish a little, it is possible to add couple of spoons of the diluted tomato paste and to extinguish even minutes five-ten. Stewed haricot is good as a garnish to meat dishes.
2. Siliculose stewed haricot Wash up a bean, cut or break on pieces. Cut in cubes onions. Warm a frying pan with vegetable oil and stew onions and chopped parsley. Then add haricot to a frying pan and fill with salt and pepper. Add waters completely to cover haricot with onions sauce. Cover and extinguish half an hour, having added a little wine vinegar. In other frying pan warm a desi and roast on it bread crumbs. Spread out haricot on plates and strew with fried crackers. The bean is good with corned beef, ham, kopcheniye, boiled beef.
3. Red stewed beans with mushrooms and сыромФасоль wet for day and then you cook about an hour until it becomes soft. Boil mushrooms in the added some salt water. Lay out on a frying pan with vegetable oil haricot, add mushrooms and a soy-bean sauce (Sen Soy Classical). Fill in all with a small amount of broth. You extinguish a baking plate a cover of 15 minutes. Add the cut onions and bay leaf. Reduce fire and the potomita is 3-5 more minutes old. Strew a ready-to-eat meal with cheese and greens of fennel.