Apple juice — tasty, vitamin, adipsous drink. If to choose between the freshly squeezed and packaged juice, then, certainly, preference should be given to the first option. The only shortcoming it is only the short period of storage.
It is required to you
- - apple juice
Instruction
1. The fresh fruit juice is of the greatest value for an organism. However there isn't always an opportunity to prepare juice just before the use. You store the juice which is squeezed out in the morning from apples in the fridge in densely closed bank or a jug with a cover it is no more than day.
2. Keep in mind that at contact with air the iron which is contained in a large number in apple juice is exposed to oxidation process, and drink very quickly darkens. As natural clarifier add to juice from apples of a little fresh lemon juice or a pinch of citric acid.
3. That the natural juice was stored a long time, try to freeze it. Prepare capacity for juice, for example, plastic containers with covers, pour on them drink and place in the freezer. Don't forget that any liquid when freezing increases in volume therefore don't fill a container with juice to the very top. Defreeze drink, having exposed a container to the room. The gradual defrosting unlike heating will allow to keep all vitamins which are contained in apple juice. It is possible to store juice in such look several days.
4. To keep drink in a cellar for several months, sterilize it. For this purpose it is necessary to boil juice in the pan suitable by the size. It is necessary to boil drink not less than 7-10 minutes. As preservative put in hot apple juice of a little granulated sugar to taste. Pour the prepared juice on banks which also in advance sterilize. Use tin covers which need to be rolled up the machine. As soon as drink completely cools down, lower banks with juice in a cool cellar. It is possible to store juice in such look for several months.
5. Don't forget that the greatest number of vitamins contains in just squeezed out juice. Over time the amount of valuable substances in drink gradually decreases. Freezing keeps more valuable substances, than sterilization. But anyway, the natural juice prepared independently is much more useful than the purchased packaged juice from apples which often contains fragrances, flavor enhancers, dyes and various preservatives.