It is the best of all to use fresh juices within 10 – 15 minutes after preparation. In this case in them the maximum of useful properties will remain. At the same time it is desirable that drink contacted to metal parts of the juice extractor as little as possible and I was oxidized in the open air.
It is required to you
- - fridge;
- - thermobag;
- - capacity with a skintight cover.
Instruction
1. Storage of juice reduces its usefulness though the taste at the same time can not change. However there are recommendations on how though for a while (on average per day), but after all to keep juice fresh and containing if not all vitamins and minerals, then the most part from them. For example, if you take juice on walk or in a trip, use a thermobag which at several o'clock will allow to keep all useful qualities of juice.
2. Also several hours it is possible to store fresh juice in the cool dark place - for example, in dense packing in the fridge. One more option for the fridge is to pour any fresh juice in a glass jar, to drip from above lemon juice that drink didn't pass air, to close and remove carefully in the fridge.
3. And still even in the fridge under the influence of light and oxygen vitamins and enzymes with which the succus from fruit or vegetables is rich only just gradually collapse. To keep useful drink more than for day, it is better to freeze it. It is especially relevant for a seasonal fruits. In such state useful substances remain at any low temperature without loss and when thawing become more active again. It is better to defreeze drinks without taking out from the fridge (simply to rearrange tanks from the freezer on less cold shelf).