Conservation of vegetables and fruit helps to make food more various and vitamin-rich. So pleasantly to open a jar of compote or a vegetable salad in the winter and to inhale aromas of summer! How it is correct to prepare and close banks that preparations stood long and didn't arrange unpleasant surprises?
It is required to you
- - glass jars;
- - seamer;
- - soda;
- - mustard;
- - oven;
- - metal covers.
Instruction
1. Wash banks. It is necessary to make it very carefully, any pollution which remained on bank can lead to emergence of process of fermentation and damage of canned food. Especially skurpulezno wash up necks of cans. Wash banks by means of means for washing of ware. It is possible to use soda and powder of mustard. Then rinse banks in a large amount of flowing water and put them on a towel a bottom up. Leave so to stand banks before drying.
2. Sterilize banks. One of ways - sterilization in an oven. Make clean dry glass jars on a baking tray so that they didn't adjoin with each other. Put a baking tray in a cold oven and heat it to 200 degrees. Calcinate banks within 20-30 minutes. Then switch off an oven and leave in it banks before full cooling.
3. Fill banks with a hot vegetable salad or execute laying of products, filling with marinade and other actions according to the recipe.
4. Cover to bank boiled as soon as filled it with a ready-made product. Install from above the seamer. The cover at the same time has to adjoin densely to a neck banks. If you have a blooming machine - smoothly lower both handles down. Using the snail machine, rotate the handle clockwise you won't hear characteristic click yet. If the machine with turning, it needs to be done after each 2-3 turns around a neck. bank, right you hold the seamer handle.
5. Cover a cover with a kitchen towel and try to scroll hands it. At good roll-in it won't be scrolled. Wrap up to bank in a towel and smoothly turn it over a table. From under a cover liquid shouldn't flow.
6. Turn to bank upside down and wrap up it for the night. Rearrange banks on a constant storage place in the morning.