If you prepared juice and later there was a cake, then don't hurry to throw out it. At good hostesses everything is used, especially cake from which it is possible to prepare many various and useful dishes.
It is required to you
- For cake pie:
- any cake from fruit (apple
- pear)
- 1 glass of cake;
- 1 glass of flour;
- 200 g of sugar;
- 2 eggs;
- ½ glasses of vegetable oil;
- 1 teaspoon of baking powder for the test;
- on 100 g of raisin and nuts.
- For casserole from cake:
- 2 glasses of cake from vegetables (beet
- carrot
- cabbage);
- 2 eggs;
- 4 tablespoons of sour cream;
- 2 tablespoons of semolina;
- salt to taste.
- For apple cider vinegar:
- 1 kg of apple cake;
- 200 g of honey
- it is possible to replace with sugar.
Instruction
1. Sugar with eggs to shake up "Cake pie" in abrupt magnificent foam. Add vegetable oil. Without ceasing to stir, pour gradually flour. Previously to put baking powder in flour. At the end to put cake, to add nuts and raisin. Cover a baking dish special paper, miss the mark with a desi and pour out in it dough. Bake at a temperature of 180-200 degrees of 40 minutes. Pie is ready if the dry wooden stick thrust in it remains clean. It isn't necessary to take out pie from a form at once, let's it cool down a little, otherwise it can settle. At will cake pie can be cut on two parts and to miss the mark with jam or a sour cream.
2. "Casserole from cake" to add egg, semolina, sour cream, salt To cake. Stir and allow to stand minutes 10-15 that semolina bulked up. Oil a baking pan vegetable and lay out the prepared weight from cake. Bake about 30 minutes at 200 degrees. To a table to serve casserole from cake with sour cream.
3. "Apple cider vinegar from cake" to put cake from apples In a 3-liter jar, to add sugar or honey. Fill in up to the top with cold boiled water. To bank to cover with fabric (towel) and to tie densely a neck. Put to the dark place for fermentation at the room temperature. In 2 months to filter through several layers of a gauze. Expose the filtered liquid on cold for clarification. In two days to merge a light part of vinegar in separate capacity, to pour out a dark deposit. Store apple cider vinegar in the dark cool place.