The gentle, hot and tart aroma of cinnamon forces to tremble flavoring receptors in an anticipation something disturbing and fine, like coffee with cinnamon, amazing airy cake or a weightless sweet roll. Cinnamon – the most ancient spice used not only in cookery. +
Instruction
1. КулинарияВ cookeries cinnamon is applied as fragrance of pastries, creams, confectionery. By the way, notorious "and we here buns play about" treats to pastries with cinnamon – traditional for Sweden in which if to trust Astrid Lindgren, and the Kid with Carlson lived. Besides sweeties, cinnamon is used for preparation of porridges, soups (including dairy, fruit), chickens, fishes, meat, difficult seasonings. For example, the mix "curry" is inconceivable without cinnamon. In fruit salads the cinnamon is also a frequent guest. alcoholic and other beverages. For example, the coffee flavored with cinnamon gains inconceivable, magnificent aroma. The festive taste of mulled wine without cinnamon notes will lose the magic and will become quite faded.
2. MeditsinaKoritsa (Ceylon) contains 2% of essential oils, pitch, starch, tannins, greasy oils, magnesium, zinc, calcium, A, C, PP, B1, B2 vitamins, eugenol (natural anesthetic), cinnamon aldehyde and other substances. Spice makes positive impact on a GIT, normalizes work of a stomach, tempts appetite. Cinnamon also positively influences work of urinary and vascular systems, a liver. Besides, in medical practice the cinnamon is used as antiseptics, cleaning and disinfecting wounds. From antiquity this spice is a breath freshener. Besides, it is used for treatment of skin diseases, by removals of muscular spasms, asthmas and also for preparation preventing cold of drinks.
3. The cosmetology In cosmetology cinnamon is applied as a part of means to weight loss and fight against cellulitis. Oil of cinnamon is used for the dropping-out hair care – it perfectly feeds hair bulbs. Besides, essential oil of cinnamon – the means removing nausea, helping to bring round the person to whom there was a faint.