Cocktail is not only alcoholic drink, it something so refined that doesn't tolerate fussiness. Cocktail doesn't need to be drunk in a volley, it should be enjoyed. This drink for a friendly talk, communication with favourite people and just for rest in night institutions.
Instruction
1. Consumption of cocktail is arranged with various pleasant conventions. For example, the Short Drinks cocktail used by one drink shouldn't be used on the run at all, and Longdrinks has to be drunk very slowly, only through a straw because any draft shouldn't be left without your attention.
2. Author's cocktails dictate the rules of the use, and the way is most often specified in the recipe. But if the offered method for you is unusual, consult with the bartender. Actually advantages of "the correct way" of cocktail drink in fully to enjoy taste.
3. Consider that before food it is accepted to use only aperitifs, in other words, the light cocktails awakening appetite. After dinner it is a high time for digestives or strong cocktails which will help you to relax and to have a rest not bad. It is also necessary to know that cocktails can't be served instead of wines by a lunch or for dinner as they represent something independent and refined, not connected with meal at all. It is accepted to serve to cocktails only fruit and a garnish, and to each cocktail the. It is desirable to select to you cocktails so that the sugar content increased or remained at one level for all evening.
4. It is impossible to begin to taste strong cocktail, and then to pass to weak. Ideally, if you drink cocktails which are made from the same drink, at the same time other ingredients can change. Intoxication comes quicker from cocktails with the aerated components, for example, sparkling wines, champagne mineral waters.
5. Protein cocktails need to be used correctly. Stretch 600-800 milliliters of cocktail on several receptions, it is better if reception is between a breakfast and a lunch, in afternoon. Don't use protein cocktails in the evening, otherwise efficiency will be very low on an organism.