In order that boiled corn turned out tasty and juicy, it is necessary not only to weld correctly it, but also to choose.
Before starting cooking of corn, it is necessary to choose corn skillfully.
How to choose corn it is correct?
- When choosing corn first of all it is necessary to look at the size of ears. You shouldn't take very big and long ears with equal ranks of grains.
- To check youth and freshness of an ear, it is worth picking out a kernel and to cut it. If at the same time juice is emitted, corn means fresh and juicy.
- Other way of check of this vegetable consists in an ear change in half. If the break is light and damp, the ear means young.
- We check corn on short moustaches. In case they brown and rigid, then before us fodder corn. If gentle and light, then corn food.
How it is correct to cook corn?
Depending on a grade and freshness of an ear on cooking of a product can be required of 15 minutes till 2 o'clock. It is possible to cook corn not only in a pan, way habitual to us, and also to use the multicooker, the double boiler, an oven or the microwave.
We cook corn
We clean ears from leaves and we wash them. For cooking we use a pan with thick walls. We stack leaves on a bottom, over them mealies, and from above we cover with leaves and short moustaches. We fill in with cold water and we wait for water boiling. We reduce fire and densely we close a pan a cover.
Depending on youth of a product we are guided on cooking time. Time varies of 15 minutes till 2 o'clock.
After corn is ready, we switch off fire and we leave ears in water for 10 minutes. It will give taste and juiciness. On the expiration of 10 minutes we take out them from water, we rub with salt and we grease with a desi.
How to prepare corn in an oven?
We use a form for roasting as capacity. We grease it with a desi and we place in it corn. We fill in with hot water. We put a form with corn in the warmed oven for 40 minutes. On the expiration of time we check grains for readiness, we salt or sakhary to taste.