The hunting sausages soup cooked in the multicooker turns out very tasty, rich and nourishing. Prepare this dish very simply and quickly therefore the beginning hostess without effort will even cope with this process.
It is required to you
- - 300 гр. hunting sausages;
- - 1 head of onions;
- - 1 carrots;
- - 1 bank of a canned peas;
- - 2 eggs;
- - 2 tablespoons of vegetable oil;
- - several branches of fennel;
- - salt to taste.
Instruction
1. Clean, wash and cut onions with small pieces. Carrots also to wash, clean and rub on an average grater.
2. Turn on the multicooker in the Frying mode, to add vegetable oil to a bowl and fry in it onions with carrots within 5 minutes, periodically them stirring slowly.
3. Cut hunting sausages thin circles and add them to the made fried vegetables then to fry everything together about 8 minutes.
4. Switch the multicooker to the Soup mode and add to it the 2, 5 liter of boiled water.
5. After water begins to boil, to add to a multicooker bowl the prepeeled and cut in average cubes potatoes, salt and seasonings to taste.
6. In 15-20 minutes we add to soup a canned peas (without liquid) and we cook 5 more minutes.
7. Eggs to shake up and pour a little in a multicooker bowl, soup at the same time needs to be mixed that egg mix didn't turn in a lump.
8. Several minutes prior to the termination of the program of preparation to add small chopped fennel to soup.