Hychina with cheese and potato

Hychina with cheese and potato

The invitation to ""hychina"" was considered as the biggest hospitality of the hostess of any house of the mountain people. It is pleasant to use this dish with garlic sauce.

It is required to you

  • - potatoes - 0.5 kg;
  • - soft cottage cheese - 0.5 kg;
  • - premium wheat flour - 2.5 glasses;
  • - kefir - 1 glass;
  • - a desi - 50 g;
  • - salt - 0.5 tsps.

Instruction

1. Wash potatoes, without cleaning, lower in a pan with water. You cook until ready in the added some salt water.

2. Make dough from kefir, having added to it some drinking water to the total amount of 250 ml. Add salt and flour, replace dough. Ready dough has to be hard and well mixed. To receive desirable result, work on the test within 10-12 minutes. Periodically throw a piece of the test for a table with a force to beat off it. Further cover a semi-finished product, leave to have a rest for 30-40 minutes.

3. Having cooked potato, drain water. Cool a little and peel vegetables. Turn potatoes into puree by means of a masher.

4. Miss cheese via the meat grinder or grate. Cottage cheese can replace suluguni. If cheese leavened, salt it. Connect cheese to mashed potatoes, well mix. Divide the prepared stuffing into 12 portions, roll balls from each part. Cover a stuffing with kitchen napkins that didn't dry up.

5. Divide dough according to a stuffing, into 12 parts. From them roll balls too, they will be less on volume, than preparations from a stuffing.

6. Roll pieces of the test in flat cakes of the small size. Distribute potatoes and cheese stuffing in the center of the rolled preparation. Accurately pull edges of the test up, close them a stuffing, close up. Do such manipulation with all preparations.

7. Prepare a heavy frying pan, heat it dry. Kindle a desi and merge in a separate bowl. Prepare a separate plateau for a ready-to-eat meal.

8. Process a desktop flour, spread on one ball with a stuffing and roll. Carry out it at first hands, accurately. Rolled хычин spread on a frying pan, fry from two parties till ruddy color. Plentifully oil a finished product. Put ready hychina a pile. Before giving cut it on several segments.

9. To hychina serve yogurt sauce with garlic, salt and fennel with addition of kefir.

Author: «MirrorInfo» Dream Team


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