Wine is called for amusing hearts of people. This drink not casually was called ""drink of gods"" in the ancient pagan world. In modern society any celebration doesn't do without quality wines.
Nearly 500 years ago Argentina managed to develop and create the unique method concerning cultivation of grapes and preparation of wine. But only rather recently wine of Argentina managed to reach the international level.
Many factors, including the area, national culture, a temperature range promoted that this drink had high quality and unique taste. The uniqueness of wines of Argentina is defined by specific types of processing of vineyards.
Irrigations of vineyards it is carried out thanks to melt water from a mountain chain of the Andes. As the mountain area doesn't promote to development of any activity, it should be noted purity of the environment that positively influences on cultivation of grapes. Not so much старн can brag of such purity.
The uniqueness of the Argentina wines is also that vineyards are in various areas: mountainous areas and deserts, remote from the ocean. This factor distinguishes vineyards of Argentina from all others in the world and allows to create various wines.
The cultivation of grapes having fine gustatory qualities is promoted by a suitable arid climate. It should be noted geographic location of this country as it is a creator of a microclimate with various structure of soils that promotes maintaining special nature of vinodelny activity. Similar favorable climatic conditions do process of production of wines of Argentina peculiar and unique.