Juice from grapes

Juice from grapes

Glucose and fructose which are so easily acquired in an organism are a part of grapes. The glass of grape juice will help will be restored after a disease quicker and to cope to an organism with a stress and loads of an organism.

It is required to you

  • 1 kilograms of grapes, 1 liter of water, juice extractor, glass jars, pan.


1. Wash out grapes under cool water and separate berries from a cluster.

2. Boil water, switch off fire and accurately lower grapes in a pan. Leave grapes in water until water completely cools down.

3. Get grapes and by means of the juice extractor squeeze out juice. Pour juice in a glass jar and put in the fridge for 20-30 minutes. During this time the deposit has to drop out.

4. Merge juice without deposit in a pan. Warm up juice, but you don't bring to the boil. Pour in the sterilized banks and hermetically close.

5. Put cups in a big pan and pour water slightly higher than the level of juice. Sterilize about 20-30 minutes.

6. Switch off fire and let's banks cool down. You store in the dark and cool place. At the use dilute with boiled water and add sugar.

Author: «MirrorInfo» Dream Team