1 Peel garlic. Very small cut greens. Mix ingredients and pound a little in a mortar that aromas of garlic and greens mixed up. Mix garlic weight with salt. 2 At a silver carp cut off fins, remove the head. Fish clean and draw. Carefully wash out a carcass outside and inside. Along the ridge make a cut and separate fillet of a silver carp.
It is required to you
- - 1 carcass of a silver carp;
- - flour;
- - 2 eggs;
- - garlic head;
- - 1 bunch of greens (fennel and parsley);
- - vegetable oil;
- - salt.
Instruction
1. Peel garlic. Very small cut greens. Mix ingredients and pound a little in a mortar that aromas of garlic and greens mixed up. Mix garlic weight with salt.
2. At a silver carp cut off fins, remove the head. Fish clean and draw. Carefully wash out a carcass outside and inside. Along the ridge make a cut and separate fillet of a silver carp. Cut it on portion pieces 3-5 cm wide, then cover everyone with garlic weight and leave to be kept waiting in the fridge for a couple of hours.
3. In a bowl fill flour for a breading. In separate ware stir up 2 eggs. Roll in the prepared and pickled pieces of a silver carp in flour, then dip in a frothed eggs and fry in a frying pan with a thick bottom in previously warmed oil on both sides before emergence of a golden ruddy crust. As a garnish for the tasty fried silver carp serve the boiled or baked in an oven potato.