Juicy silver carp with garlic - tasty and simply

Juicy silver carp with garlic - tasty and simply

1 Peel garlic. Very small cut greens. Mix ingredients and pound a little in a mortar that aromas of garlic and greens mixed up. Mix garlic weight with salt. 2 At a silver carp cut off fins, remove the head. Fish clean and draw. Carefully wash out a carcass outside and inside. Along the ridge make a cut and separate fillet of a silver carp.

It is required to you

  • - 1 carcass of a silver carp;
  • - flour;
  • - 2 eggs;
  • - garlic head;
  • - 1 bunch of greens (fennel and parsley);
  • - vegetable oil;
  • - salt.

Instruction

1. Peel garlic. Very small cut greens. Mix ingredients and pound a little in a mortar that aromas of garlic and greens mixed up. Mix garlic weight with salt.

2. At a silver carp cut off fins, remove the head. Fish clean and draw. Carefully wash out a carcass outside and inside. Along the ridge make a cut and separate fillet of a silver carp. Cut it on portion pieces 3-5 cm wide, then cover everyone with garlic weight and leave to be kept waiting in the fridge for a couple of hours.

3. In a bowl fill flour for a breading. In separate ware stir up 2 eggs. Roll in the prepared and pickled pieces of a silver carp in flour, then dip in a frothed eggs and fry in a frying pan with a thick bottom in previously warmed oil on both sides before emergence of a golden ruddy crust. As a garnish for the tasty fried silver carp serve the boiled or baked in an oven potato.

Author: «MirrorInfo» Dream Team


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