Kefiric mushroom (other names: Tibetan, Bulgarian, dairy and a mushroom of the Indian yogis) in the east it is known from time immemorial, to Russia got only in the middle of 19th a century. Nevertheless, I received fast and universal distribution thanks to the unique qualities. The kefiric mushroom and its miracle properties are widely used also today by both sick, and quite healthy people who adhere to norms of healthy nutrition.
What is a kefiric mushroom
The kefiric mushroom is the proteinaceous body at the beginning of the development reminding razvarenny rice kernels. If a mushroom not to divide and give it the chance to expand, it will become similar to a cauliflower head of cabbage. Under the influence of the whole complex of the interconnected microorganisms, lactic bacteria and barmy fungi milk is fermented. Process is followed by two types of fermentation – lactic and spirit, as a result drink gains health giving qualities.
Help of a GIT
Researchers, based on numerous researches and experiments, surely say that the drink received by a fermentirovaniye of cow's milk with the participation of a kefiric fungus is capable to replace some synthetic drugs and pharmaceuticals against a set of the most widespread diseases. Today scientists officially consider a kefiric mushroom a powerful and safe natural antibiotic.
In addition, curative drink brings out of an organism residues of medical synthetics (for example, synthetic antibiotics) and also slags and toxins. But also on it its work doesn't come to an end. Useful kefir restores and supports digestive tract microflora, normalizes function of all bodies of a system of digestion. People who learned to train correctly him, to use and store, willingly including him in the daily diet, don't suffer from an eructation, an abdominal distension, locks, diarrhea and the increased gas generation. One glass of kefir a day suffices, and you won't feel discomfort in intestines, you will forget about дизбактериоз, enrich an organism with vitamins and important minerals.
At problems with a GIT kefir should be drunk every morning on an empty stomach for half an hour before the first meal or in the evening for an hour before withdrawal for sleeping. However anyway it is worth consulting with the doctor since there are contraindications.
The kefir received by means of the Tibetan mushroom helps with fight against allergies of various origin. Their manifestations happen more and more seldom, and sometimes at all stop. It is noticed that at the people having frequent headaches and long attacks of migraine at intake of wonderful drink the health improves, they begin to lead full-fledged life, become vigorous and active.
The rejuvenating action
Fermented drink softly feeds organism cages, at the same time bringing out of them all superfluous, so, rejuvenating. Kefirchik carries out the fight against premature withering not only from within, but also outside. Masks on its basis smooth wrinkles, bleach and level skin, eliminating age pigmentary spots, strengthen hair, saving from loss and stimulating growth. Besides, the kefiric mushroom contributes to normalization of weight, and the lightest and safe way.
Weight loss happens in the natural way: at the expense of the restored metabolism and also because the kefiric fungus promotes transformation of fats to simpler connections which are easily brought out of an organism.
Improvement of work of heart
The drink made as a result of fermentation of a kefiric mushroom considerably improves a condition of vessels, so, work of heart. Prevents development of such terrible age diseases as a hypertension, atherosclerosis, Alzheimer's disease, etc.
Influence on the sexual sphere
As reception of a fermented product is an excellent way of prevention of diseases of bodies of a small pelvis, it is possible to speak about positive impact of drink on sexual activity of the person. Researches of scientists showed, in particular, that among the men who are regularly taking drink on the basis of a kefiric mushroom the prostatitis was less often diagnosed.
Contraindications
The kefiric mushroom is contraindicated at intolerance of protein of milk and also with simultaneous intake of alcohol and strong medicines. With care diabetics and asthmatics should include it in the diet. Opinions of physicians on whether children can take drink up to 3 years and at pregnancy, disperse. Be not engaged in amateur performance, consult to the attending physician.