Kohlrabi it is very useful and gentle on taste. Stuff this small and unusual vegetable with mushrooms and bake in an oven, watering with the dismissed oil, British thought up. They find taste of a kohlrabi close to cabbage and prefer this dish to stuffed cabbage leaves.
It is required to you
- - 90 g of oil;
- - 6 kohlrabi;
- - 1 bulb of onions;
- - 2 eggs;
- - 300 g of mushrooms;
- - 30 g of sesame.
Instruction
1. We choose a kohlrabi more largely. It is necessary to wash out and cut out them core so that they were convenient to be stuffed.
2. Prepared by a kohlrabi it is spread on a bottom of a deep pan, we pour a little water and we extinguish not for long (minutes 10).
3. We warm up a desi that liquid evaporated.
4. We cut onions and we fry on oil. In a few minutes we pour out small cut mushrooms to onions, we salt and we pepper. We fry, we extinguish, adding vitelluses.
5. Received mushroom paprikashy we stuff a kohlrabi. We place them in convenient capacity for roasting. We water with the remained desi (dismissed) and we bake.
6. Shortly before readiness of a kohlrabi (in about 10 minutes) we decorate them from above with the whites beaten previously. Again we place in an oven for a couple of minutes.