Great nourishing gentle pork soup noodles. This first course isn't really similar to traditional noodles, it is much more tasty.
It is required to you
- - 350-400 g of low-fat pork
- - 2 eggs
- - 1 glass of flour
- - 2 tomatoes
- - 1 bulb
- - 2 tablespoons of vegetable oil
- - salt, pepper, greens to taste
Instruction
1. Carefully wash out tomatoes, make from above 2 crossed cuts, put in a bowl. Boil a small amount of water and drench with it tomatoes, let's stand them 30 seconds, and then husk. After this procedure the thin skin has to lag behind pulp easily. Cut pulp on segments.
2. Wash out pork, dry it and cut with medium-sized straws. Peel onions, wash out it, cut in straws or cubes.
3. Shake up to an egg pobeleniye, they have to increase a little, continuing to shake up add gradually flour, but not all, but a half. Later take out dough from capacity, add the remained flour and salt, knead elastic dough. Let's it ""have a rest"" a little - minutes 10 then roll in very thin layer, powder with flour and cut with thin straws. The turned-out noodles lay out on dry, prisyplenny flour a surface, dry up.
4. On a frying pan pour in oil, warm it, add onions and meat, fry to softness of onions, then pour tomatoes and you extinguish a baking plate the closed cover of 5 minutes. Shift subfrying in a pan, pour in 1.5 l of water, boil, lower fire and fill up noodles. You cook soup noodles of 7 more minutes. At will at this stage the dish can be seasoned, added greens.