Lentil soup is a dish of Turkish cuisine. Because lentil is very useful, this soup won the popularity and in our country.
Ingredients:
- 1 tuber of potatoes;
- 1 bulb;
- 15 g of a desi;
- hot pepper;
- 150 ml of tomato juice;
- 125 g of lentil;
- olive oil;
- 1 carrots;
- 1 tablespoons of lemon juice;
- 1 garlic glove.
Preparation:
- Carrots are crushed on the discretion. It is possible to grate or cut straws. Clean a bulb and garlic and to cut small.
- Potatoes clean and wash a baking plate with water. Cut it in small cubes that potatoes could boil soft in soup.
- In a cauldron to pour vegetable oil and to put a piece of creamy. Warm oil and lay out there the crushed onions and small cut garlic. Fry them to transparency. To onions to send potatoes cut in cubes. Stir slowly within 3 minutes. There to pour out dry vegetables and paprika.
- From above to pour out the carrots cut by straws. Continue frying of 5 more minutes. It is necessary to take lentil further and to wash out it properly. It is necessary to wash several times so far water won't become transparent. Send lentil to vegetables. From above to fill in everything with water, and it is even better broth.
- When cooking, lentil very strongly bulks up therefore it is necessary to calculate an amount of water. It has to be in 5 times more of the volume of vegetables. It is necessary to cook within 20 minutes until potato and lentil begin to boil soft.
- Soup has to it will turn out ropish. If you love more thin soup, it is possible to add water. At this moment the dish can be salted. Pour in the tomato paste divorced broth. Boil thoroughly 5 more minutes.
- Squeeze out juice of a lemon and taste soup. If something is missing, it is possible to add some spice. To boil thoroughly and switch off a little fire.
- Pour ready soup on plates and to put a lemon slice, mint and croutons in everyone.