Chops - very tasty and rich dish which is suitable not only for a daily family lunch, but also for a festive party with guests. It isn't difficult to prepare chops at all, the main thing is correct to make marinade.
Ingredients
To pickle the most delicate and very much tasty chops which will be pleasant also to all your family and guests it is required to you: - about 700 grams of a fresh pork. Meat should be selected according to color, the its color is closer to pink, the it younger, more tasty also is more juicy;
It is also necessary to pay special attention to quality of pork – in it streaks and tendons often meet, it complicates its preparation and creates discomfort at food.
- couple of eggs. Eggs also should be selected according to color. The they are more dark, the more qualitative and is fresher; - two – three tablespoons of a soy-bean sauce or lemon juice (to taste); - spices: seasoning for meat, the dry crushed garlic, salt, pepper, the dry crushed parsley, about 10 bay leaves and as much sheets of mint. All spices to fill approximately on a teaspoon, or voluntarily and to a discretion. It is better to take greens dried as it doesn't fade in the course of marinade and doesn't lose the taste and a smell; - one big bulb; - average packing of mayonnaise sauce or small packing of sour cream – at will.
Way of preparation
Take a deep bowl and to lay out on its bottom 5 sheets of a lavrushka and mint serially. Well wash out meat under warm water, dry through a sieve and cut small portion pieces. Carefully beat off pork on both sides a special hammer, then put in a bowl. Add some egg to meat, properly mix this mix. You need to add all spices to the mixed meat and eggs. At first salt and pepper, then seasoning for meat, then garlic and parsley. Carefully mix everything. Pour out mayonnaise or sour cream on meat, properly rub all pieces. The bulb should be cut large rings and to add to meat. Water meat with a soy-bean sauce or lemon juice, but don't mix. to top lay out the remained leaves of a lavrushka and mint. Put ready marinade in the fridge, approximately for an hour. Then you need to take out it and to allow to stand in heat an hour more. After that at once begin to prepare. Chops can be breaded flour or crackers – at will and to fry in the warmed frying pan. The special relish to chops will be impacted by frying on a desi or on fat. It is the best of all to give chops to a table that is called with a heat – about a heat. You shouldn't disdain the juice emitted from meat as it is very tasty. Give chops to a table with a branch of parsley or a basil - it will impact them a fresh pungent flavor. It is possible to serve garnished meat or just in a sour cream spoon, and it is possible even to make a shish kebab of the received marinade – such marinade will approach everything and will please your guests and relatives. Appetite pleasant to you!