The tomatoes which are grown up on a personal plot can be used for pickling. And not only red, but also green fruits will be suitable for this preparation. Tomatoes in such preparations are remarkably combined with onions, garlic, various spices, sharp and a paprika, eggplants, etc. At the expense of these combinations, vegetables develop an original and unique taste.
Marinated you pomidoryvozmit 3 kg of red tomatoes, well wash their baking plate with warm water, remove fruit stems. Prepare several clean cans with a capacity of 1 liter. Put 5 pieces of bay leaves, 6-7 goroshk of a black pepper in each of them, densely put tomatoes.
Now make tasty marinade. For this purpose pour into a pan about 1.7 liters of cold water, add 90 g of salt, 140 g of granulated sugar and 50 ml of 6% of vinegar, mix everything, put on a plate, wait until everything begins to boil. Fill in vegetables with marinade, cover with clean covers. Sterilize in boiled water about 10-12 minutes, after that seal.
Tomatoes have to be dense, whole, without any damages.
The tomatoes marinated with eggplants. For preparation of such preparation you need to prepare on 1 kg tomato and eggplants, on a big bunch of greens of parsley and fennel, a half-glass of garlic, till 10-14 goroshk of a fragrant and black pepper, couple of bay leaves, liter of cool water, on 2 dessertspoons of salt and granulated sugar, 20 ml of essence. Wash up eggplants, dry, peel, salt, remove for 3 hours that they left all bitterness. Carefully wash out tomatoes and greens. Small chop fennel with parsley. Peel garlic from a peel. Rinse the sustained eggplants, make in them deepenings, fill with the prepared greens. On a bottom of a big can lay out bay leaf, pepper, it is a little garlic. Tomatoes lay banks to the middle, and from above arrange the eggplants stuffed with greens. Put sugar, vinegar, salt in cold water, bring to the boil on small fire. Fill in all with the boiling marinade, cover with covers, sterilize for half an hour. Roll up banks, warm, leave before full cooling. The tomatoes marinated with a celery and onions 1.5 kg of tomatoes, 300 g of small heads of onions, a small amount of greens of a celery, liter of water, 50 g of salt, 100 g of sugar, 50 ml of fruit vinegar Are required.
As small onions are used, they can be not cut, and to stack whole.
Wash out tomatoes, pin a toothpick at a fruit stem in several places. Lay in banks, shifting onions and a celery. Make marinade as it is described above, fill in with it banks. Sterilize in boiled water of 15 minutes, roll up, cover with a blanket, let's cool down. Green marinated to a tomatypodgotovta of 1.5 kg of green fruits, 60 g of salt, the same amount of sugar, 60 ml of 9% of vinegar, 6-7 peas of a black pepper, a small root of horse-radish, 2-3 pieces of bay leaf, a leaf of horse-radish, 2 branches of fennel with an umbrella, 7 garlic gloves. Wash up vegetables, put in boiled water, blanch about 5 minutes. Take out them, cool. On a bottom of a clean can put the cut horse-radish root, 5 garlic gloves cut on four parts, one fennel stalk put several times. On tomatoes make several punctures in the field of a fruit stem, put them from above in bank. Make marinade. Put vinegar, salt, sugar, pepper, a lavrushka, a leaf of horse-radish, a fennel branch, 2-3 garlic gloves in liter of water, boil everything. Fill in tomatoes, let's stand 2 minutes, merge marinade, boil it, fill in tomatoes again. Repeat process three times. When you fill in the third time, seal banks, turn them on covers, warm.