Solyanka can be different types: fast, chicken, assembly, but the most often meeting - meat. Solyanka turns out very nourishing and tasty.
It is required to you
- - 200 g of meat products (any one look - pork shoulder, pork on bones, pulp, beef, ribs, etc.)
- - 1 kg of fermented or fresh cabbage
- - 2 pickles
- - 2 bulbs
- - 3 tablespoons of a tomato or tomato paste
- - 1 tablespoons of flour
- - vegetable oil
- - 2 tablespoons of vinegar
- - 1-2 tablespoons of sugar
- - salt
- - black pepper
- - bay leaf
Instruction
1. Chop not largely cabbage. Warm a pan with vegetable oil, lay out in it cabbage and you extinguish minutes 3-7, add a half-glass of broth or usual water, you extinguish 25 more minutes.
2. Small cut onions, and then fry in a frying pan till golden color. Lay out it in a pan with cabbage, there add a tomato, vinegar, sugar, salt, pepper, bay leaf, you extinguish still 10-13 minutes.
3. In a frying pan roast the flour with oil, boil meat products. Cut with small slices meat, roast in a frying pan with onions, add to a pan to cabbage, then flour, the cut cucumbers. Boil everything within several minutes.
4. Lay out pan contents on a big frying pan, put in the oven warmed up to 180 degrees, strew with crackers and bake 10-15 minutes.
5. Get a dish from an oven, spread out on portion plates, decorate with greens and olives, give on a table.