Mint blancmange with cherry confiture belongs to French cuisine. The dessert turns out tasty and low-calorie.
It is required to you
- - milk - 250 milliliters;
- - mint leaves - 15 grams;
- - gelatin - 10 grams;
- - sugar - 2 tea spoons;
- - lemon juice - 1 tea spoon;
- - cherry Darbo confiture, mint leaves for ornament.
Instruction
1. Wet gelatin in milk (50 milliliters) before swelling. Mix the remains of milk with sugar, heat to boiling, cool a little, add the gelatin dismissed on a water bath.
2. Pour out mix in a blender bowl, add mint leaves, shake up until mint is crushed, add lemon juice, mix.
3. Pour weight on molds, send to the fridge - let stiffens.
4. Pull out ready blancmange from molds, for this purpose they are enough to be lowered in hot water for couple of seconds.
5. Heat confiture on a water bath, lay out by means of a mold on blancmange, let's stiffen. Decorate dessert sides with mint leaves. Enjoy taste of this French dessert!