Mousse from blackcurrant - a fragrant and gentle dessert which can be prepared as from a frozen berries of currant, and fresh. Semolina is added to a dessert, you can not worry - it isn't felt in ready mousse at all, at the expense of it delicacy will turn out air and more gentle, with fantastically saturated taste and light sourness.
It is required to you
- - 500 ml of water;
- - 200 g of blackcurrant;
- - 100 g of sugar;
- - 4 tablespoons of semolina;
- - white chocolate.
Instruction
1. Touch blackcurrant, remove all branches and leaves, wash out, wipe through a small strainer. Fill in the received cake with cold water, and so far set aside currant puree away.
2. Heat cake to boiling, you cook minutes five, after that filter, mix the received broth with currant puree and the specified amount of sugar.
3. Return homogeneous mass on fire, bring to the boil. Enter a thin stream semolina, you cook before formation of kasheobrazny mix, constantly stirring slowly with a nimbus that it wasn't formed lumps. After that remove a basis for future mousse from fire, completely cool.
4. Place ware with a basis in a bowl with ice, shake up to splendor. It is necessary to shake up the mixer on high turns, on it about five minutes have to leave.
5. Spread out the turned-out mousse from blackcurrant on ice-cream bowls or portion salad bowls, remove in the fridge for cooling.
6. Rub white chocolate on a small grater, strew with it ready mousse just before giving on a table. Mousse can be given as an independent dessert or to decorate with it any pastries.