What can be more tasty, than a cream soup as a light dinner? Such dish is easily acquired by an organism, doesn't burden a stomach and it is considered dietary. Besides it is easy to train him, quickly and pleasantly.
It is required to you
- Ware:
- - the frying pan with a thick bottom, is better pig-iron
- - pan for cooking of soup
- - tanks for vegetables
- Ingredients:
- - champignon mushrooms - 350 g
- - white dry wine - 150 ml
- - olive oil - 1.5 tablespoons
- - a desi - 20 g
- - potatoes - 300 g
- - onion - 1 piece of the average sizes
- - garlic - 2 cloves
- - broth - 1.2 l
- - sour cream or cream - to taste
Instruction
1. Peel potatoes, to cut largely. Clean onions, to cut small in cubes. Crush garlic. Wash out and cut champignons pieces.
2. In a frying pan to warm olive and a desi, to pour out potatoes and the crushed onions, to fry within 5-10 minutes a baking plate a cover on slow fire. After vegetables become soft, to pour the cut champignons and small crushed garlic, to roast 5-6 more minutes.
3. Pour out fried vegetables in a pan, fill in with broth, boil, add dry white wine. Cook 15 minutes until potatoes become soft. After that to make soup puree in the blender, again to pour out in a pan, to bring to the boil, to add small crushed parsley.
4. Pour soup on portion plates, add cream or sour cream. The dish is ready. It is better to use it right after preparation when the dish as much as possible shows the gustatory qualities.