Tasty mushroom gravy is capable to impact to any dish unique relish and aroma. It can be cooked from absolutely different mushrooms – both fresh, and dry. Here some ways of preparation.
Gravy from mushrooms "Fast"
Fast mushroom gravy is cooked quickly and simply. For it it is necessary to take:
- 200 g of mushrooms; - 2 bulbs;
- 2 tablespoons of flour; - vegetable oil; - salt and black pepper. Mushrooms should be wetted and boiled in the added some salt water. Drain from them water. Remove away for cooling. Then they need to be cut and fried small in a frying pan within 15 minutes. Add to them the cut onions, fry even minutes 5. At the same time to take other frying pan, to fry in it flour to a rumyanost. Then to dissolve flour with mushroom broth, to add to it mushrooms with onions and spices. Boil still a little bit. Switch off fire. Such gravy can be served to pasta, potato, fried meat, etc.
Gravy from champignons
Tasty mushroom gravy should be done of champignons so: 200 g of fresh champignons need to be washed and cut straws. 1 large bulb – to clean, chop on small cubes. Put onions in a deep frying pan, fry it to a transparent state. Add to it 2 tablespoons of tomato paste, fry a minutes more 2. Then contents of a frying pan should be filled in with 250 ml of boiled water. Add to it the cut champignons. Stew mushroom gravy within 20-25 minutes. Shortly before readiness to put in it spices and greens.
Gravy from cepes
In this case mushroom gravy with sour cream which impacts it new relish is cooked. For a start it is necessary to wash 200 g of mushrooms, to cut them into small pieces and to send to a frying pan with the warmed sunflower oil. Prepare within half an hour. Minutes for 10 until ready to add the onions cut in cubes to mushrooms. At the same time to put other frying pan on fire. Redden in it 1 tablespoon of flour. Add to it 100 ml of cream, 2 tablespoons of sour cream and also various spices – to taste. Stir everything properly and bring to the boil. When sauce and mushrooms with onions are ready, they should be mixed among themselves.
Gravy from dried mushrooms
Dried mushrooms help to lose weight, are powerful antidepressant, are very rich with potassium. Therefore it is necessary to eat them. Here is how to make mushroom gravy from them. It is necessary to take 50 g of dried mushrooms, to fill in them with a glass of boiled water and to leave to be soaked approximately for 2.5 hours. Then to drain from them water, to set aside it away – it is useful. Mushrooms small to cut, fry in a frying pan within 40 minutes. In 10 minutes prior to readiness to put to them the large bulb cut on small cubes. In other frying pan to redden 1 tablespoon of flour, to part it with that water which remained after cooking of mushrooms, or meat soup. Shift mushrooms in the turned-out sauce, add 2 tablespoons of sour cream, spices and greens to mix. Allow to potomitsya minutes 5 and switch off. Everything is ready.