celebrates New year without sweets? Not to do without sweets. However after numerous traditional New Year's dishes of type of a fur coat and Russian salad many sweets in a stomach just do not climb and all efforts on their preparation are vain. Therefore recipes of desserts in this article not only tasty, but also low-calorie.
Pie from oranges
Ingredients: 2 oranges, 4 tablespoons of sugar, 100 g of soft oil, 2 eggs, 120 g of flour, quarter of a tea spoon of soda, 3 tablespoons of icing sugar, 1 tablespoon of orange liqueur.
Remove a grater a dried peel from one orange. Vyzhmite juice from two oranges (not less glass has to turn out). Mix a dried peel with sugar, and pound this mix with oil. Add two eggs to oil weight and pound to uniformity. Mix flour with soda and gradually pour out it in mix, alternating to juice. You watch that all products were room temperature. Because of juice dough will turn out thinnish. If it begins to be stratified and it will turn out non-uniform, - put a bowl with the test in warm water, and it will become smooth.
Pour out ready liquid dough in the form greased and sprinkled with flour or covered by parchment. Bake about 30-35 minutes at a temperature of 180C. Readiness can be checked a wooden stick - to it nothing has to stick.
While pie is concerned, prepare glaze - mix icing sugar with orange liqueur and 2 tablespoons of orange juice. Warm up it in the microwave or on a water bath and water the cooled-down pie.
Marble chocolate
Ingredients: 100 g of dark chocolate, 5 egg whites, glass of sugar.
Shatter chocolate into pieces and kindle on a water bath, constantly stirring slowly, but not bringing to boiling. Remove hot chocolate from fire and put to cool down.
Beat egg whites in strong foam. Continuing to shake up, gradually add to them sugar. Accurately fill in with whipped whites the kindled chocolate, and carefully mix.
Lay out parchment paper on a baking sheet. A tablespoon scoop proteinaceous and chocolate mix and spread every portion on paper.
Put a baking sheet in the oven which is previously heated to 140 degrees. Bake 35-40 minutes.
New Year's segments
Ingredients: lemons or small oranges, 150 ml of water, 250 g of sugar
Peel fruits, divide into segments, remove stones. Better leave fresh segments to dry up for the night or more. Then pour water in a saucepan, add sugar and you cook 2-3 minutes. In syrup lower the dried-up segments and on weak fire you cook 5 more minutes.
Leave segments for day in syrup. After that boil within 5 minutes - and so daily for 5 days until syrup almost is absorbed.
Take out segments from hot syrup, and put on parchment to cool down. It is possible to leave them so for couple of days, and it is possible to dry in an oven. Temperature at the same time has to be minimum, it is better to slightly open a door of an oven.
Banana cake
Ingredients: 2 very ripe (soft, with specks) banana, 200 g of sour cream, 250 g of flour, 150 g of sugar, 3 eggs, 25 g of rum, on 1 teaspoon of cinnamon and cocoa, a third of a teaspoon of soda.
Mash bananas a fork in puree. Add sour cream and mix. Pour in rum in mix, stir.
Separately sift flour with soda, cinnamon and cocoa. Shake up eggs with sugar in strong foam. Pour into it a half of flour and stir. Then add banana and sour cream mix and other flour to this weight, and again mix.
Bake cake of 40 minutes at a temperature of 180C in shape a ringlet – so it propechtsya quicker and better. Cool 5 minutes in shape, and then on a lattice.
Poppy pastries
Ingredients: 125 g of milk, 50 g of sugar, 200 g of flour, 100 g of oil, 100 g of the poppy ground in the coffee grinder, 1 h a semolina spoon.
Prepare a stuffing. Mix ground poppy with semolina. Dissolve sugar in hot milk, pour poppy and, stirring slowly, you cook until thick minutes 7-8.
For the test chop flour with oil in a large crumb, pour in 5 spoons of very cold water and quickly knead that oil did not thaw. Roll dough, lay out in a form, pin a fork. Bake 20 minutes at a temperature of 200C.
Take out dough from an oven and evenly apply on it poppy filling. From above fill in with a sour cream and strew with poppy.
Will be necessary for cream: 300 g of sour cream, 40 g of flour, 50 g of sugar, core of a vanilla pod. Properly mix ingredients. Cream is ready. Having watered with a sour cream, bake dough with poppy of 30-35 more minutes at a temperature of 180C. Before cutting it is desirable to cool pastries.
Blackberry pudding
Ingredients: 150 g of frozen blackberry, 3 tablespoons of sugar, 125 g of round rice, 1 liter of milk, 2 yolks, vanilla pod.
Put berries in a saucepan, pour in a spoon of water and fill up with sugar. You extinguish until berries do not emit juice and syrup is not formed.
Put rice in a sieve and wash out. Then put it in a saucepan, add seeds of one vanilla pod. Fill in with milk, bring to boiling and you cook on slow fire of 40 more minutes. Add a tablespoon of sugar and stir. If it is not sweet, it is possible to add a little more.
Hammer yolks into the cooled-down porridge. Lay out in the form oiled and sprinkled with flour at first berries with syrup, then rice. Bake 45-50 minutes in an oven at a temperature of 180C.
Cool and turn on a plate, sauce.
Lemon cream
Ingredients: at the rate on 1 lemon – 1 egg, 10-15 g of butter, 50 g of sugar, 10 g of butter.
Postpone a half of lemons, erase from them a dried peel and mix it with sugar. Wring out juice from all fruits, add to sugar mix and stir. Shake up Vika eggs, and add them to sugar with juice.
Draw weight half an hour, and then filter. Pour it in capacity, add oil and you cook on average fire, stirring slowly, before solidification. Lemon juice can be diluted with orange or tangerine juice. The cream cooled in the fridge can be eaten for breakfast or to use for a stuffing.
Tvorozhennoye from berries
Ingredients: 200 g of raspberry (frozen), 75 g of sugar, 2 eggs, 200 g of cottage cheese, a lemon, 40 g of corn starch (it can be replaced with 70 g of flour).
Get berries from the deep freeze. Shake up eggs with sugar and add small polished dried peel of a lemon. Wipe cottage cheese through a sieve and accurately mix it with egg and sugar mix. Then add starch or flour. (200 g).
Oil a form, do not forget about sprinkling. Lay out dough in a form, spread out raspberry. From above strew with ground almonds.
Bake 50 minutes at a temperature of 180C.
To ready pie let's cool down. Instead of raspberry it is possible to use a wild strawberry or bilberry, it turns out also tasty!
Blackberry with a caramel crumb
Ingredients: 50 g of brown (brown) sugar, 15 g of butter, 25 g of flour. frozen berries
Kindle oil and carefully mix with sugar. If sugar sticks together in lumps, cover a bowl for half an hour with wet towel wipes for half an hour or warm up it within a minute in the microwave.
Add flour, stir and strew the berries (which are spread out on molds) as a crumb. Bake 20 minutes at a temperature of 200C.