Nut cheese pie and apricots

Nut cheese pie and apricots

It is safely possible to call cheese pie and apricots cheesecake - a traditional American dessert. Pie turns out very tasty and gentle. Prepares simply and quickly. The specified quantity of products will be enough for 6-8 portions.

It is required to you

  • - crackers - 150 g;
  • - the hazelnuts (peeled) - 200 g;
  • - a desi - 100 g;
  • - sugar - 2 articles;
  • - icing sugar - 2 tablespoons;
  • - apricots tinned - 200 g;
  • - soft processed cheese (classical) - 360 g;
  • - egg - 1 piece;
  • - yogurt (classical) - 200 g;
  • - vanillin - a pinch.


1. Preparation of a cake layer basis. Crush nuts and crackers the blender to a condition of a small crumb. Connect nut mix with the softened oil. Add icing sugar. Well mix.

2. Grease a split mold with a desi, lay out a basis for pie, evenly distribute, having created high sides. Put a form in the fridge for 1 hour.

3. Preparation of a stuffing. Connect cheese to egg, yogurt and sugar, add vanillin. Mix. Get halves of apricots from syrup and dry a little.

4. Evenly spread out apricots to a basis for pie, fill in with a cheese curd. Bake in an oven at a temperature of 220 degrees of 20 minutes. Cool ready pie, get from a form, decorate with apricots and nuts. Enjoy your meal!

Author: «MirrorInfo» Dream Team