It is safely possible to call cheese pie and apricots cheesecake - a traditional American dessert. Pie turns out very tasty and gentle. Prepares simply and quickly. The specified quantity of products will be enough for 6-8 portions.
It is required to you
- - crackers - 150 g;
- - the hazelnuts (peeled) - 200 g;
- - a desi - 100 g;
- - sugar - 2 articles;
- - icing sugar - 2 tablespoons;
- - apricots tinned - 200 g;
- - soft processed cheese (classical) - 360 g;
- - egg - 1 piece;
- - yogurt (classical) - 200 g;
- - vanillin - a pinch.
1. Preparation of a cake layer basis. Crush nuts and crackers the blender to a condition of a small crumb. Connect nut mix with the softened oil. Add icing sugar. Well mix.
2. Grease a split mold with a desi, lay out a basis for pie, evenly distribute, having created high sides. Put a form in the fridge for 1 hour.
3. Preparation of a stuffing. Connect cheese to egg, yogurt and sugar, add vanillin. Mix. Get halves of apricots from syrup and dry a little.
4. Evenly spread out apricots to a basis for pie, fill in with a cheese curd. Bake in an oven at a temperature of 220 degrees of 20 minutes. Cool ready pie, get from a form, decorate with apricots and nuts. Enjoy your meal!