Cottage cheese, porridge, fruit - some of the most useful products. I suggest to unite the specified ingredients and to make a tasty breakfast for all family. The specified quantity of products will be enough for 4 portions.
It is required to you
- - cottage cheese of 9% - 400 g;
- - oat flakes - 4 tablespoons;
- - eggs - 2 pieces;
- - flour - 100 g;
- - honey - 3 tablespoons;
- - salt - a pinch;
- - vegetable oil - 2 tablespoons;
- - pear - 1 piece;
- - plum - 2 pieces;
- - a peach - 1 piece;
- - a lemon - 1 piece;
- - a desi - 1 tsp.
Instruction
1. Doughing for cheesecakes. Shake up eggs with honey (2 tablespoons) and I will merge, add cottage cheese. Mix.
2. Crush oat flakes in the coffee grinder or the blender to a condition of flour. Mix wheat and oat flour. Gradually implicate flour in curds. Knead dough, close food wrap and leave for 15-20 minutes.
3. Preparation of sauce. Carefully wash fruit with water. Remove a dried peel (about 0.5 teaspoons of a dried peel are required) from a lemon, from pulp squeeze out juice (2 tablespoons). Rind pear, remove sunflower seeds and partitions. Cut pulp in cubes. Cut plums and a peach in half, remove stones, cut pulp in small cubes.
4. Mix the cut fruit and fry them on a desi about 1-2 minutes. Then add lemon juice and a dried peel. You stew fruit on weak fire 2-3 more minutes before solidification. Cool. Add remained honey and mix. Sauce is ready.
5. Create small cheesecakes from the made dough. Fry them on vegetable oil until ready. Lay out several warm cheesecakes on a portion plate, sauce. The dish is ready.