Care of naturalness of the consumed food in the modern world costs in all growth. It is harder and harder to find natural products, especially, when it comes to such fine dessert as ice cream.
What shouldn't be as a part of purchased ice cream
If to speak about purchased ice cream of manufacturing, it is important to pay attention to structure. In natural ice cream there shouldn't be chemical impurity, dye and vegetable fats. Attentively study structure of ice cream regarding availability of palm oil. It is very cheap and dangerous ingredient which isn't processed by a human body, settling in the form of plaques on walls of vessels. As a part of natural ice cream there shouldn't be emulsifiers, essences and trans-fats. All these ingredients damage health. Especially attentively it is worth studying packings, buying ice cream to children. Trans-fats, for example, cork cellular membranes of an organism, complicating process of food of cages and removal of toxins.
The simplest ice cream is the simplest to make houses, and then to modify it by means of additional ingredients to taste.
In natural ice cream there has to be a milk fat (genuine milk or cream) which contains useful substances and vitamins. Natural milk fat is very often replaced vegetable as it seriously reduces the price of cost of the product. Unfortunately, it is harder and harder to find good not chemical ice cream in usual shops. It is possible to be engaged in search of the correct what shops and the markets where products with the minimum chemical treatment are on sale. Usually such products are much more expensive than those which can be found in usual shops.
It is necessary to consider that the delicacy made without ice-cream parlor usually turns out quite firm therefore before the use it is necessary to take it a little at the room temperature.
House options
However all to make the real ice cream without doubtful ingredients and additives of the house easier, and, existence of an ice-cream parlor is made not necessarily, but if you love the frozen desserts, purchase of this unit will bring you a lot of joy. The simplest ice cream which suits even to the people who chose a vegetarian or vegan way of life is an ice cream on the basis of bananas. For this purpose it is necessary to freeze at first fruit, and after to shake up it by means of the blender. It is possible to add honey, a sugar syrup, peanut paste to banana. As a result natural ice cream which on the consistence will remind custard will turn out. In it there will be no artificial additives, and it is preparing simply and without excess red tape.