Orange cold fruit punch with champagne - drink which can safely be cooked on any holiday! It turns out very originally and tasty.
It is required to you
- For 12 portions:
- - orange juice, 1 l;
- - dry champagne, 750 ml;
- - oranges, 6 pieces;
- - sugar, 200 g.
Instruction
1. Peel segments of oranges, cut on 2-3 parts, lay out on a jorum bottom, fill up with sugar, put for one hour in the fridge.
2. Add cold fresh orange juice to a jorum, stir, sugar has to be dissolved completely.
3. Pour in drythe mix champagne. Pour in big glass glasses, give with a fruit spoon and a straw.