Orange jam

Orange jam

Orange jam not only very tasty, but also very fragrant. Such jam is rich with vitamin C therefore it is simply irreplaceable all the year round.

It is required to you

  • 1 kilograms of oranges, 1.2 kilograms of granulated sugar, 2 glasses of water


1. Wash up oranges, drench them with boiled water and lower for 5-10 minutes in the boiling water. Switch off fire and leave in the same water for 2-3 hours before full cooling.

2. In a pan pour out sugar, fill in with water and put on average fire. Constantly stir slowly with a spoon to full sugar remelting. You boil water 2-3 minutes.

3. Knife oranges sharp on thin circles and take out seeds.

4. Place oranges in a basin or a pan and fill in with a hot sugar syrup. You boil oranges of 5-7 minutes, remove from fire and leave for 1 hour.

5. Merge syrup, boil it 10 minutes and again fill in with it oranges. You cook on slow fire of 15-20 minutes.

6. Pour hot jam on the sterilized banks and twirl.

Author: «MirrorInfo» Dream Team