The paprika with the baked brynza and herbs surely will be pleasant to all fans of cheese and spices. You will be able to prepare a treat in a few minutes, and on a table it will become original snack or addition to almost any garnish.
It is required to you
- - 5 small paprikas
- - 400 g of brynza
- - 2 branches of Tarhun
- - olive oil
- - ground sweet paprika
- - 2 branches of mint
- - 2 branches of rosemary
- - 40 ml of wine vinegar
- - 1 teaspoon of an oregano
- - 3 garlic gloves
Instruction
1. Carefully wash out all herbs, necessary for the recipe, and crush by means of a knife. Fill in the prepared mix with a small amount of wine vinegar and olive oil.
2. Crush garlic gloves or miss through a press. Mix in small capacity on a teaspoon of an oregano and sweet ground paprika. Add all ingredients to herbs.
3. Cut brynza in small cubes. Put preparation in a deep bowl. It is desirable to use a container which can be closed densely a cover. Fill in cheese with a herbal blend and put in the fridge at several o'clock.
4. A paprika wash out, remove seeds. Stuff preparations with cheese mix and put in a hot oven for 15-20 minutes.
5. About readiness of a dish the brown crust which will appear on brynza will prompt. Before giving on a table it is possible to decorate a dish with several branches of mint.