Such refined dessert will obviously be to the taste even to the choosiest! By the way, the parfait with wild berries sauce is preparing in only thirty minutes.
It is required to you
- For eight portions:
- - cream of-35% - 300 ml;
- - a sponge-type cookie - 230 g;
- - fresh berries - 200 g;
- - icing sugar - 150 g;
- - sugar - 100 g;
- - water - 100 ml;
- - the Amaretto liqueur - 80 ml;
- - five vitelluses.
Instruction
1. Lay parchment a baking dish. Break a sponge-type cookie pieces. Lay out in a form completely to close cookies a bottom.
2. Cookies grease amaretto (use a confectionery brush), leave for ten minutes. Then densely press cookies hands.
3. Shake up yolks with icing sugar, add the cooled-down liqueur.
4. Separately shake up cream that dense foam turned out. Mix the shaken-up yolks with cream.
5. Lay out mix in a form, cover with food wrap, remove in the freezer (it is desirable for the night).
6. Make sauce. Pour water in a stewpan, add sugar, prepare on average fire. After sugar remelting add some berry, prepare five minutes. Cool, sauce ready to a porfa.