The root of parsley contains a rich set of vitamins, mineral salts and essential oils which allow to use it as remedy and original seasoning.
Buying in the market or in supermarket parsley, all choose fresh greens with a pleasant odor, forgetting about existence of one more edible part of a popular two-year plant. It is a parsley root, it is similar to carrots of pale yellow color. It is distinguished by the content of a large amount of essential oils − a source of a specific smell.
Structure of a root of parsley
The root crop possesses the pleasant sweetish astringent flavor having something between carrots and a celery. As a part of a parsley root a rich set of A, C, B1, B2, PP, K vitamins and minerals. On carotene content the root crop can compete to carrots, and on vitamin C content – to a lemon. Including a root of parsley in the diet, the person receives calcium, iron, potassium, magnesium, phosphorus.
The root of parsley helps at digestion problems
The regular use of a root of parsley helps an organism to cope with a large number of illnesses. The root crop is used in a dried, fresh look and also in the form of alcoholatures. He copes with digestion problems, improving a state at gastritis with excessive acidity, a meteorizm, gripes. Two tablespoons of the crushed root place in a thermos and fill in 300 ml of boiled water. Insist within 5 hours, wring out and use 2 tablespoons four times a day.
The root of parsley struggles with hypostases
Broth from roots of parsley is effective diuretic. The hypostases arising as a result of problems in work of heart quickly leave after the use of such medicine. One tablespoon of the crushed roots is boiled in 200 ml of water within 10 minutes, cooled, filtered and drink the received broth during the day. It can be used at heart diseases of dekompensirovanny character and coronary insufficiency. Before an initiation of treatment it is necessary to consult to the doctor as there are contraindications, for example, nephrite.
The root of parsley promotes weight reduction
The root of parsley can be recommended to all who watch the weight or seek to lose weight. The crushed underground part of a plant is added in the raw to salads. The root cut on segments is used as having a snack. Parsley effectively removes salts, slags, exempts an organism from toxins, promoting the general improvement and weight reduction. The root of parsley can be added to broths, soups. It doesn't lose the aroma even at long culinary processing. In Asian cuisine it is previously fried in vegetable oil and then connected to stewed vegetables.